Our wish is to provide healthful snacks for our children-low sugar (except for birthday cupcakes) and non-allergenic. Avoid chocolates, artificial coloring and flavoring. In some children sugar and artificial ingredients cause hyperactivity. Many pediatricians consider peanuts for children under five "choke food", so we have removed peanuts from the following list. Allergic reactions to peanuts, peanut butter and nuts tend to be severe therefore please NO PEANUT BUTTER.

Snack Cereals - Cheerios, etc.

Fruits and Vegetables
Carrot Sticks Raisins or other dried fruit Half of a Banana Melons - cut up Celery and Cream cheese (or dip) Orange slices Apple slices Cucumbers

To Make or Bake with Children (at home or plan with teacher in advance)
Muffins (apple, blueberry, corn, carrot, etc.) Jello Cinnamon toast Instant puddings French toast Apple sauce Pancakes or waffles Butter Potato pancakes Scrambled eggs Pasta (have you a pasta machine?) Hot cocoa (winter) Pizza (on bagel or English Muffin) Other quick breads Cookies (holidays) Other Seasonal Foods We have a toaster oven, a wall oven, a microwave and a stove top.